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Meat-rig program question
BFG 
 		  Port: Anchor Point, Lake Erie   01/17/2007 13:32
King
Posts: 990
 

On a roll today...

In researching how to run a solid meat program on Lake Michigan, I've been told by several guys that run meat a lot that you need to "dedicate your spread to it."

I took this to mean..."run meat and nothing else with it." They agreed. Downsizing the spread to two riggers and two divers total, all with meat on them.

Is this solid information? Assume you are running the meat off the riggers and divers...why not have some cores out on boards with "other" baits?

I'm of the opinion that most of the time, you should run as much stuff as you can effectively run...but why would putting meat rigs into the spread change all of this??


BFG

Official Ohio Delegate to Team Heavy
Super-Sized Fishing Specialists
bfg@educatedangler.com
The administrator has disabled public write access.


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Meat-rig program question
BFG 01/17/2007 13:32
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playinhooky 01/17/2007 16:08
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Ljambeck 01/17/2007 16:14
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FLATRATE 01/17/2007 16:24
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TJJ 01/17/2007 16:43
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VistaCruzer 01/17/2007 18:47
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t3pt6k 01/17/2007 22:10
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bigweenie 02/20/2007 11:19
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Fishinmachine2 02/21/2007 15:17
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