Home arrow News arrow EA News arrow RedRider's Smoked Fish
RedRider's Smoked Fish PDF
RedRider   
2 cups Brown Sugar
1 cup canning/pickling salt
Enough water to cover fish,mix well,add fish then pour
2 cups Lambrusco over the top(sample first to make sure wine is not spoiled:).Refrigerate or add ice to keep cold minimum of 8 hrs. I usually go 18 to 20hrs.
Remove from brine,rinse and pat dry, leave fish stand about 1/2hr. before smoking.
 
< Prev   Next >
Action Fly Trolling Flies
Calumet Marine and Sport
Educated Angler Trolling Videos

Current Activity

1756 Total Pictures

1119 Total Stories
1175980 Stories Read
17832 Total Posts
1819857 Post Views

Nobody is chatting

Member's Gallery

Login

(C) 2004 - 2008 Educated Angler - Great Lakes Fishing Resource  Educated Angler Sitemap   Links
 
Mission Statement : Educated Angler will continue to be the premiere Great Lakes Fishing Resource, including fishing message boards, fishing reports covering Lake Erie, Lake Huron, Lake Michigan, Lake Ontario, Lake St. Clair, Lake Superior and tributaries, fishing chat, Great Lakes fisheries news, fishing links, and Great Lakes webcams. Membership will remain free and offer photo galleries, homepages, and a passionate community of salmon, steelhead, lake trout, walleye, bass, perch, pike, and muskie anglers.

The Fishing Site Top SIte List The Experience Outdoors Network