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BBQ Potato Chip Crusted Walleye PDF
SalmonKing   
BBQ chips
Walleye Fillets
Egg wash
Oil for frying such as canola Smash up your potato chips till they are crumbs or only a bit larger.

Egg wash is merely beaten up egg (1 or 2 depending on how many fish fillets you have)

Use a heavy bottomed pan that can accommodate the fillets. Cover the bottom with oil and then add a little more. Heat your pan over medium heat.

Dip fish in egg wash and press in chips. Make sure your pan is hot before you gently lay your fish in it.

Cook the fish about 3 minutes on a side. Pull gently on the thickest part, if it gives away or is white inside, it’s done. 

 
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