• 1 1/2 cups cooked linguini
• 2 oz. butter
• 2 teaspoons capers
• 2 oz sun dried tomatoes
• 4 oz smoked salmon
• 4 tablespoons smoked gouda shredded
• Alfredo sauce (see below)

Alfredo Sauce:

1-2 minced cloves of garlic
1-2 teaspoons butter (unsalted is best)
1 1/2 Cups whipping Cream (Can substitute half-n-half or milk for lighter sauce)
2 Tablespoons cornstarch
1/2 - 3/4 cup Grated Romano Cheese or Parmesan
1/4 teaspoon salt
1/4 teaspoon white pepper
Freshly Ground Black Pepper

Alfredo Sauce:

In a medium saucepan, sauté garlic in butter. Mix 1/4 tablespoons of the cream into the cornstarch and stir until smooth.

Add whipping cream and cornstarch milk mixture to pan, simmer until thickened, on low heat.

Add the salt, pepper and cheese stir until cheese is melted and smooth

Smoked Salmon and Sun Dried Tomatoes:

Melt butter in sauté pan, add capers, sun-dried tomatoes and smoked salmon. Sauté till hot.

Add smoked Gouda toss to coat. Mix Alfredo sauce in thoroughly and toss with linguini.