RedRider's Salmon Dip
Written by RedRider   
Thursday, 03 November 2005 09:49
Smoked fish dip:
8oz softened cream cheese
8oz sour cream
beat until creamy/add:

2T chop onion
2T chop chives
1T lemon juice
1/2 tsp lawyers season salt
1/8 tsp dry mustard
1 tsp worcestershire sauce
2 dashes garlic salt
3-4 dashes pepper
Mix well and add 2 cups of Red Riders flaked smoked fish. You can use your own smoked fish but, I bet it won't be as good. Enjoy! Shirley

You need to login or register to post comments.