Salmon-Stuffed Eggs
Written by KFSN TV   
Tuesday, 22 November 2005 12:17


  • 1 dozen hard-boiled eggs, shelled
  • 1 can (6 ounces) salmon, drained and flaked
  • 1/2 cup light mayonnaise
  • 1 tablespoon finely chopped fresh dill weed
  • 1/8 teaspoon black pepper

1. Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
2. Spoon or pipe the mixture back into the egg whites (see below). Serve, or cover and chill until ready to serve.

DID YOU KNOW...that there's a simple way to pipe this salmon mixture into the egg whites? Just place it in a resealable plastic bag and snip off a corner of the bag. Then you can pipe directly into the egg whites. Top each with a sprinkle of paprika and a sprig of fresh dill weed and, in no time, you've got a meal-starter that looks like it was made by a professional!

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