Grilled Citrus Tuna
Written by SalmonKing   
Friday, 14 April 2006 16:30
  • 1-2 pounds tuna steaks
  • 1 cup each orange and grapefruit juice
  • 1/4 cup lime juice
  • 1/2 cup dry sherry
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon paprika

Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Grill to desired doneness. 

 
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