Belgium Waffles
Written by SalmonKing   
Monday, 10 July 2006 08:43


  •  2 c Pioneer biscuit mix or bisquick
  • 1 egg
  • 1/4 c  pecans-chopped (put aside)
  • 10 oz club soda
  • 1 tb corn oil

1. Blend in all ingredients, using a whip. 2. Pour into greased
(sprayed with Pam) hot waffle iron. Sprinkle Pecans
over the poured batter. Close lid, cook until golden brown. 3.
Serve with butter and heated pancake syrup or serve with sweetened
fresh or frozen strawberries; top with whip cream.
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